An exquisite bone-dry Champagne that defies expectations of austerity or tartness - it exudes freshness, texture, and a delightful drinkability. 90% Pinot Noir, with10% Chardonnay adding complexity to the blend, the base wine is from the 2017 vintage. Notably, half of the blend derives from a perpetual reserve dating back to 2007, contributing matured nuances of mushroom and spice that harmonise with the youthful freshness.

Benoît Lahaye is a grower producer in Champagne who is a passionate advocate of natural winegrowing, certified Biodynamic and Organic since 2009. Working over 5 hectares across the Grand Crus Bouzy and Ambonnay, 2 of those hectares are ploughed by horse!